I love breakfast food, any time of the day. For my eggs, I love the whites firm and the yolks just a touch runny. I usually cook them on the stove, sunny side up and over medium but I decided to be adventurous and try poaching. I grilled 2 sausages, cooked up some beans, toasted some sourdough bread with a pat of good butter and viola!
Note: Fresh eggs are recommended for poaching but mine were a couple of weeks old and turned out just fine. I added a splash of mango vinegar from my collection of 15 bottles.
~ s
